If you would like to buy some of our oil, please use the Paypal button below or email us with your questions and requirements.
We are currrently only selling the 2013 vintage as the 2014 crop was not of a good enough quality to harvest.
We need a delivery address and a cell number for the courier, and all orders are usually acknowledged and shipped within 24 hour, so you should get your oil delivered to your door within a week.
Our oil is 100% organic. We don't do anything to our trees except prune them and pick them. The olives are hand-picked and pressed at a local frantoio certified to handle organic produce, and the oil temperature never gets above 24°C (hence the 'cold-pressed' part, though this is now a little-used term). The oil is then slowly gravity-filtered to remove any water and surplus organic material which helps give the oil a longer life. Then we bottle it. That's all.
We will also consider larger volume purchases (though not massive - we are not a large producer) from high-quality restaurants and delicatessens.